Neutral taste. Uncompromised functionality. Efficient by design.
Plant-based ingredients contain beany off-flavours which limit their use as ingredients in the food industry.
At NUB, we've developed a proprietary process that eliminates these undesirable off-flavours, whilst preserving functionality.
From initial trials to full-scale production, we make adoption effortless.
Throughout the journey, our team at NUB is there to help make adoption effortless, ensuring our technology integrates smoothly into your operations.
Validate your raw materials and formulations with small batch trial runs.
Process validation, plant design and seamless solution integration.
Independent testing of flavour and functional attributes.
Define process parameters to maximise product value.
Validate your raw material with our multi-pulse process capabilities.
Neutral tasting, equivalent
performance.
Our technology is designed to transform plant-based flours into neutral tasting food ingredients without jeopardising their performance in food applications.
