Neutral taste. Uncompromised functionality. Efficient by design.
Plant-based ingredients contain beany off-flavours which limit their use as ingredients in the food industry.
At NUB, we've developed a proprietary process that eliminates these undesirable off-flavours, whilst preserving functionality.
Empower Innovation!
From initial trials to full-scale production, we make adoption effortless.
Test Centre
Validate your raw materials and formulations with small batch trial runs.
Engineering
Process validation, plant design and seamless solution integration.
Product Analysis
Independent testing of flavour and functional attributes.
Recipe Optimisation
Define process parameters to maximise product value.
Multi-pulse Processing
Validate your raw material with our multi-pulse process capabilities.
“Our technology eliminates the traditional compromises of plant-based ingredients, making them truly neutral, functional and scalable.”
Jeremy Rose
Founder, NUB Technologies
Empower Innovation!
Neutral tasting, equivalent
performance.
Our technology is designed to transform plant-based flours into neutral tasting food ingredients without jeopardising their performance in food applications.
Baking
Snacks
Meat
Dairy
