Inspired by nature
Converting legumes and pulses into the highest quality neutral flavoured & functional plant-based ingredients at the lowest cost using a water, energy & environmentally conscious process
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What do we offer?
Our technologies are available for licensing to the plant protein & starch industries across all continents.
NUB’s patent pending technologies address both off-flavours associated with plant proteins and Anti-nutritional factors (ANF’s) whilst preserving the functionality of pulses & legumes, their proteins and their starches
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Which plants are our solutions suitable for?
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Legumes
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Pulses
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Other substrates
What makes us different?
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OUR MISSION
NUB is dedicated to accelerating the transition away from highly processed ingredients by making these technologies available to ingredients and food manufacturers for use in a range of applications
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THE APPLICATIONS
Common applications include: Dairy & meat (alternatives), pasta, snacks, bakery, savoury, soups and petfood applications
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OUR COMMITMENT
Converting legumes & pulses into economical and sustainable ingredients using water-conscious and chemical-free technologies, thereby reducing CO2 emissions, materially reducing the impact on climate change and prioritizing human health.