Nub technologies are clean, less refined, sustainable and chemical-free.

Reduced water consumption & CO2 emissions

Conventional processing methods require significant volumes of water and energy in order to reducing the aftertaste that are associated with pulse products. NUB’s technologies address the inadequacies of conventional processing methods by drastically reducing the water and energy requirements to achieve this objective

Supporting local agriculture

By lowering capital requirements and by eliminating the need for significant volumes of water, pulses can be processed closer to their source and allows us to embrace the diversity of legumes and pulses found across geographic boundaries, thereby reducing the global environmental impact of the existing food production system.